Hiện tương hàng loạt dưa dấu bị tự nổ có thể liên quan đến việc dùng hóa chất trong trồng và sau thu hoạchTrong những ngày qua, một hiện tượng kỳ lạ đang gây hoang mang cho nông dân và dư luận Trung Quốc : đó là hiện tượng dưa hấu bị nổ hàng loạt. Gần 50 hecta dưa trồng ở thành phố Đan Dương (Giang Tô) đã bị mất mùa.
Theo một số giải thích đây là do nông dân sử dụng quá nhiều hoá chất, cụ thể là chất forchlorfenuron, dùng để kích thích tăng trưởng.
Hãng tin Pháp AFP đã trích lời một nông dân, giải thích trên đài truyên hình nhà nước là sáng ngày 07/05, ông đã đếm được 80 quả dưa bị nổ. Qua buổi chiều thì số dưa bị nổ đã lên đến cả trăm. Nông dân này cũng giải thích là đã tưới dưa của mình với hoá chất nói trên. Chất này làm cho quả dưa to lớn hơn, có màu tươi tốt, và năng suất cũng cao hơn. Và nhất là không bị cấm bán trên thị trường.
Tuy nhiên theo giới truyền thông Trung Quốc, các đợt mưa to vừa qua, cũng có thể là nguyên nhân gây ra hiện tượng dưa bị nổ. Lý do là những nông dân không sử dụng chất kích thích tăng trưởng cũng thấy dưa của họ bị nổ như thế.
Hiện tượng lạ thường kể trên đã khiến cho dân chúng thêm lo ngại về chất lượng thực phẩm tại Trung Quốc, cũng như về khả năng của chính quyền bảo đảm được an toàn cho họ trên mặt này.
FIELDS of exploding watermelons are creating havoc in China. Farmers overdosing their crops with growth chemicals are getting the blame.
Farmers clear out watermelons which have been exploding as a result of chemical and pesticide overuse. Picture: AP Source: AP
A farmer shows a watermelon that burst in his rented greenhouse in Danyang city in eastern China’s Jiangsu province. Picture: AP Source: AP
About 20 farmers around Danyang city in Jiangsu province have been affected, losing up to 45 hectares of melon, China Central Television said in an investigative report.
The broadcaster described the watermelons as “land mines” and said they were exploding by the hectare in the Danyang area.
Prices during the past year have prompted many farmers to jump into the watermelon market.
All of those with exploding melons apparently were first-time users of the growth accelerator forchlorfenuron, though it has been widely available for some time.
Watch the video here:
Start of sidebar. Skip to end of sidebar.
End of sidebar. Return to start of sidebar.
“On May 7, I came out and counted 80 (burst watermelons) but by the afternoon it was 100,” Mr Liu said. “Two days later I didn’t bother to count anymore.”
Intact watermelons were being sold at a wholesale market in nearby Shanghai, the report said, but even those ones showed telltale signs of forchlorfenuron use: fibrous, misshapen fruit with mostly white instead of black seeds.
Chinese regulations don’t forbid forchlorfenuron, and it is allowed in the US on kiwi fruit and grapes.
But the report underscores how farmers in China are abusing both legal and illegal chemicals, with many farms misusing pesticides and fertilisers.
Wang Liangju, a professor with College of Horticulture at Nanjing Agricultural University who has been to Danyang since the problems began to occur, said that forchlorfenuron is safe and effective when used properly.
He told The Associated Press that the drug had been used too late into the season, and that recent heavy rain also raised the risk of the fruit cracking open. But he said the variety of melon also played a role.
“If it had been used on very young fruit, it wouldn’t be a problem,” Mr Wang said.
“Another reason is that the melon they were planting is a thin-rind variety and these kind are actually nicknamed the ‘exploding melon’ because they tend to split.”
In March last year, Chinese authorities found that “yard-long” beans from the southern city of Sanya had been treated with the banned pesticide isocarbophos.
The tainted beans turned up in several provinces, and the central city of Wuhan announced it destroyed three tonnes of the vegetable.
The government also has voiced alarm over the widespread overuse of food additives like dyes and sweeteners that retailers hope will make food more attractive and boost sales.
Though Chinese media remain under strict government control, domestic coverage of food safety scandals has become more aggressive in recent months, an apparent sign that the government has realised it needs help policing the troubled food industry.
The CCTV report on watermelons quoted Feng Shuangqing, a professor at the China Agricultural University, as saying the problem showed that China needs to clarify its farm chemical standards and supervision to protect consumer health.
